Automatic Blanched Peanut Processing Plant Peanut Roasting and Blanching Production Line
The Peanut Roasting and Blanching Production Line integrates roasting, blanching, sorting and packaging, realizing highly automatic and intelligent production. The scientific and reasonable design of the whole line and the close connection of each link can greatly improve the production efficiency and reduce the labor cost and energy consumption. At the same time, the production line focuses on environmental protection and food safety, to ensure that the peanuts produced are of high quality and pure taste, to meet the needs of modern consumers for high-quality food. Whether from the point of view of production efficiency, product quality or economic benefits, Peanut Roasting and Blanching Production Line is the ideal choice for peanut processing industry.
1. Continuous Nuts Roaster
The Continuous Nuts Roaster is a key equipment in the Peanut Roasting and Blanching Production Line, mainly used for roasting and drying peanuts. It adopts advanced temperature control technology, which can accurately adjust the temperature and time according to the characteristics of peanuts, ensure that the peanuts are heated evenly, and avoid burning or moisture residue. Through this link, the aroma and taste of peanuts are significantly improved, and the shelf life of peanuts is extended. The Continuous Nuts Roaster is also energy-saving and environmentally friendly, which can effectively reduce energy consumption and is suitable for large-scale continuous production.
Features: precise temperature control, high efficiency and energy saving, and uniform roasting.
Advantages: enhance the flavor of peanuts, extend the shelf life, and meet various peanut processing needs.
2. Air Blanching Machine
The Air Blanching Machine adopts airflow peeling technology, which gently peels the surface of peanuts through high-speed airflow, effectively removing the red skin and impurities of peanuts. Compared with traditional mechanical peeling, the air peeling machine can greatly reduce the breakage rate of peanuts and retain the integrity and nutritional content of peanuts. In addition, there is no mechanical friction during the operation of the equipment, which reduces the heat generation and further protects the natural flavor of peanuts.
Features: airflow peeling, low breakage rate, efficient cleaning.
Advantages: improve peanut yield, retain nutrition, suitable for high-quality peanut production.
3. Picking belt
The picking belt is the quality control link in the production line. It uses optical recognition and intelligent sorting technology to accurately identify and remove discolored particles, impurities and defects in peanuts. Through high-precision cameras and intelligent algorithms, the picking belt can achieve high-speed sorting to ensure the purity and consistency of peanuts. This link greatly reduces the workload of manual sorting and improves production efficiency.
Features: optical recognition, intelligent sorting, efficient and accurate.
Advantages: improve the purity of peanuts, reduce labor costs, and meet high-standard production needs.
4. Vacuum weighing and packaging machine
The vacuum weighing and packaging machine is the last process of the production line, responsible for weighing and packaging peanuts. The equipment uses vacuum packaging technology, which can effectively isolate the air, prevent peanut oxidation, and extend the shelf life. At the same time, the automated weighing system ensures that the weight of each bag of peanuts is accurate and consistent, and the packaging process is efficient and hygienic. Vacuum packaging not only keeps the peanuts fresh, but also improves the market competitiveness of the product.
Features: vacuum packaging, automatic weighing, high efficiency and hygiene.
Advantages: extend shelf life, keep peanuts fresh, and increase product added value.
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